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Recipes of popular food of Scotland
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If you want to taste the delicacies of Scotland then you can try the following recipes of popular food of Scotland. Relishing the dishes of Scotland that are made by your own hands brings a satisfaction of its own kind. Each of the popular foods of Scotland has individual recipes. The various recipes of popular food of Scotland are sure to quench your thirst for cooking.
The recipes of popular food of Scotland– Forfar Bridies will give the desired taste of the dish made by the people of Scotland:
Flakey or plain pastry
Minced beef
Chopped onion
Suet
Milk
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For plain pastry you need:
Flour
Water
Salt
First make a paste of water and flour to make the plain pastry. Add some salt to taste. Roll the mixture giving it the shape of oval. The size of the pastry will be about 5 inch by 7 inch. Put the minced beef in the center of the pastry. Add the chopped onions and suet to it. Fold the pastry in a long dimension. Brush the pastry with milk. Then cook it till the pastry becomes golden brown in color.
You can also try the following recipes of popular food of Scotland– Stovide Tatties:
The ingredients that are needed for this dish are:
- Potatoes– six to eight
- Onions
- Fat that is gained from cooked meat
- Water
- Meat
- Peas
- Carrots
First cut a good amount of onions in small pieces. Fry it in the fat of the cooked meat. Add the meat, peas and carrots to the onions. Then peel out the potatoes. Cut the potatoes into pieces of about three centimeters. Pour two and half centimeters of water into the pan that contains the frying vegetables and meat. Add salt to taste. Cook the entire mixture in simmer. Let it to be cooked till the potatoes become soft. If there is any need to add extra water then pour it. When the mixture assumes the form that shows the potatoes to be mashed, your dish is ready. But you must notice that the potatoes must retain their shape of pieces. Serve it hot.
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