Herbs
Potato
Turnips
Swede
Skin bag of stomach of a sheep
The liver, lungs and heart of the meat along with onion, suet, spices and herbs are cooked inside the skin bag of the stomach of the sheep. Then it is served with potatoes completely mashed. You can also taste the food served with turnips.
There are few who do not like the sweet dishes like biscuits, puddings and cakes. The sweet traditional foods of Scotland consists of the Black bun, Kshocolat, Abernethy Biscuits, Barley Pudding, Carrot cake, Cherry cake, Selkirk bannock, Apple scone, etc.
Like the Haggis, the Black bun is also one of the famous traditional foods of Scotland. This food is generally eaten by the Scots at the end of a year. The rich cake is made of currants, raisins, well chopped peel, brown sugar, almonds that is finely chopped. Ginger and cinnamon are also added to it. The preparation of this food is, however, made from several weeks before. The cause is to let the dish to be matured. For a long span of six months the dish is kept in a container that is entirely air tight.
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